Tag Archives: Zombie Age

Apocalypse Diet Summary: Days 82-87

Apocalypse Diet, zombies, cooking, recipes, end of the world, food, eating, curry

Coconut solidifies at room temperature but I keep mine in the fridge. Usually available at any store that sells Asian foods. Panang curry paste, spicy and yummy.

Apocalypse Diet (AD) Day 82 (Mar. 22):

The end is very near. I’m going to try to make it to April 1 when I will officially stop the diet, but I might not make it through next week. I was taken out for lunch today to a Vietnamese restaurant and had spring rolls and a vermicelli with chicken with all the fixings. I ate it all but was so full that I actually didn’t even bother with dinner.

Apocalypse Diet (AD) Day 83 (Mar. 23):

I thought I was out of the veggie nut chile but I found another container in the freezer. So I had half of that with some Bulgar wheat hiding in the cupboard for half of forever. There are all sorts of bags and jars with this and that, that I probably bought once for some recipe but forgot about. I have two different sized jars of cornmeal and I don’t know what I’ll do with them. Nothing while I’m on the Apocalypse Diet, though if it truly was the end of the world, a month or two down the road I’d probably be boiling it and mixing it with jam.

Okay, it’s time for another food experiment. I have a can of crab! Yay! Though in fact I don’t really like the taste of canned crab and that’s why it’s been there so long. I have that package of panang curry paste, and half of this block of coconut cream, and some penne pasta, so here we go. This turned out really well and very yummy. I wanted to eat all of it but it’s a pretty high fat content and I’ve saved at least half of the sauce for  another night.

Apocalypse Diet (AD) Day 84 (Mar. 24):

Today was a busy day of running around, meeting up with a friend for brunch and out in the evening so I didn’t actually eat anything at home. What I did have was a chicken burger with fries I couldn’t finish and then some garlic butter prawns with a piece of garlic toast for dinner and that was it. I did drink half of a can of grapefruit pop/soda at home but that was it.

Apocalypse Diet (AD) Day 85 (Mar. 25):

I was actually feeling a bit in a slump today so I didn’t eat all day until I went to a friend’s for a potluck where I had some chicken, bread and a piece of coffee cake. That filled me up. Yes, my stomach has shrunk a bit.

Apocalypse Diet (AD) Day 86 (Mar. 26):

Lunch was truly the last of the veggie chili with the last of the Bulgar wheat. I was given half a huge muffin so that was an afternoon snack. It was a bit too dry to ever appeal to a zombie. For supper I had some of that panang curry with glass noodles. I think I prefer the pasta noodles to the rice noodles, maybe because they’re firmer.

Apocalypse Diet (AD) Day 87 (Mar. 27):

cooking, concoctions, zombies, apocalypse diet, eating, recipes

Zombie pasta made pink by the beets, with olives, tuna, red cabbage and capers. Actually pretty tasty.

Today’s lunch was the last of the chicken barley bean, a soup I made out of bits and pieces but will make again because it turned out so good. This is in fact the last of the soups, even though I still have turkey stock, and frozen veggies to make vegetable stock, but I have nothing to put in them. Were this truly the apocalypse I’d be sipping these broths and pulling anything edible out of the ground to add in. Someone brought me a wee sample of chicken with potato, carrot and peppers in tomato sauce. I scooped that up and a baby cupcake.

Tonight I cooked the last of the pasta with the last slices of beets, which made my pasta pink. I used a can of tuna, with garlic, capers, dill, Worcestershire sauce, chile peppers, the last of the kalamata olives, some Parmesan and…some red cabbage. I worried that I’d ruined this concoction, but the zombie pasta, with hints of red and pink like flesh, tasted pretty good. Kalamatas are fairly strong tasting but they worked.

I also had a chocolate pudding cake mix. I used the last egg, the last coconut (dry) and baked that, and then threw Frangelico on top. Not bad for three months in. Good thing I worked out tonight.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 67-72

tomatoes, cooking, pilaf, curry, food, cooking, recipes, Apocalypse Diet, zombies

Not hearts but canned tomatoes, one of my lifesaver vegetables so far into the Apocalypse Diet. Creative Commons: wwwbittersweetcook.com

Apocalypse Diet (AD) Day 67 (Mar. 07):

People have been asking how much money I’ve saved, how much weight I’ve lost. First, this isn’t a real diet since I was allowed to eat whatever is in my place. But I have had smaller portions. I’m the type of person who could crash at the top of a snowy mountain and it would be months before I would have to eat my fellow humans, because my body can hang on really really well to its weight. I don’t change weight a lot. Throughout this, I’ve continued to work out but the carbs have gone ups while the vegetables have gone down…slightly. I don’t weigh myself (see previous posts on eating disorders) so I think I might have lost five pounds, but that’s about it.

As for saving money, I think I spend around $40/week on food. That doesn’t include dining out. So if we look at that amount I’ve saved probably around $200. Not phenomenal but then I had bills to pay so “saving” isn’t quite right. The  money just paid some of those bills.

I’m in rinse and repeat cycle. Breakfast, the molasses banana bread with margarine. Lunch, previously frozen pseudo (no milk) clam chowder. Yes, by the time I get home after working out at 6 pm I’m usually starving.

I had one precious tin of tomatoes left. I took half the tin, mixed it with onions, garlic, oregano, paprika, salt and pepper and added in some shrimp and mussels to make a sort of pilaf. I added the rest of the rice from last night, and some engevita yeast for a slightly cheesy taste.

Apocalypse Diet (AD) Day 68 (Mar. 08):

Rinse and repeat, molasses banana bread for breakfast. Lunch was the rest of the rice pilaf with shrimp and mussels from last night.

brains, zombie food, eating, diet, apocalypse diet, end of the world

Can you say grainzzz? Brains made from edible foods by Sara Asnaghi. Now that's zombie food I could eat.

That’s quite filling. I’m beginning to think I might not make it past March. 16th as I’ll be out of most foods, but we’ll see. There are still soups in the freezer and still tins of tuna.

Dinner was the last of the gyozas in the freezer, fried up with some soy and hot sauce. I also found a prehistoric package of  “dessert topping mix” by Weight Watchers. It’s a pseudo whipping cream so I whipped it with water and vanilla and it was ready. Then I took some of the frozen berries and a bit of coconut and mixed it together for dessert.

Apocalypse Diet (AD) Day 69 (Mar. 09):

In my cupboard are jars of flour; chickpea, rice, potato, which I have had for half of forever. While I could take one of those package mixes and still bake a cake I think I’ll try a concoction at some point that will use up these dinosaurs.  In the meantime, breakfast has been the same as all week, banana bread.

Lunch was the chicken barley bean soup, and dinner was going over to a friend’s.

Apocalypse Diet (AD) Day 70 (Mar. 10):

I was running around all day and didn’t really eat, besides two pieces of artichokes in oil, until 5:00. I was so hungry when I was out on the Drive, buying cat food that every food place I went by was a challenge. “Oh maybe I’ll just buy two slices of pizza; that sushi roll looks really good; falafel!; maybe some smoked salmon; I could just buy a cookie… And on it went, but somehow I made it home and cooked up pasta, with some of the canned tomatoes, garlic, curry spice, some tamarind, fenugreek, fennel, salt, pepper, chili peppers and the last carrot and prawns. Oh and I added some engevita or flake yeast, which is high in vitamins and adds a bit of a creamy cheesy texture.

Apocalypse Diet (AD) Day 71 (Mar. 11):

Leftovers of the curry pasta from yesterday. Supper was a small bowl of homemade pea soup, and then popcorn with engevita yeast later on.

pottage, gruel, barley, food, cooking, recipes, apocalypse diet, diets, zombies

Apocalypse Pottage; my desperate yet hearty concoction of the last of many things (with a sprinkle of flake yeast).

Apocalypse Diet (AD) Day 72 (Mar. 12):

Breakfast was another piece of banana bread with margarine though it was um…garlic banana bread because I forgot to clean the cutting board which was last used to chop garlic. Not too terrible though. Lunch was a bowl of my vegetarian nut chili.

Okay, what do you get when you mix the following ingredients: canned tomatoes, barley, quinoa, sesame seeds, garlic, a soft beet, olive oil, turmeric, dill, cayenne, hot sauce, Worcestershire sauce and a can of tuna? Gruel, pottage, goulash? That is in fact what I made tonight and I’m beginning to think I have a sense of what gruel was in the Dark Ages. The turmeric offset the barley from the red of the beets and tomatoes. The hot sauce offset the sweetness of the beets. It wasn’t bad at all, which is good because I have another two days’ worth of it.  Maybe I should open up the Apocalypse Restaurant and serve Apocalypse Pottage.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 53-58

food, leftovers, homemade food, Apocalypse Diet, eating, diets

Here is the freezer in my fridge. Big bag in front is just ice.

Apocalypse Diet (AD) Day 53 (Feb. 22):

While I’m pondering my emptying fridge (but not yet empty) and cupboard full of alcohol, I must also ponder the state of zombies. If you’ve watched Walking Dead these zombies aren’t completely stupid, but more like animals. They don’t seem to see well or distinguish flesh from rotting flesh but they seem to smell exceedingly well. They’re hearing is pretty good too but they are rather listless when not voraciously feeding. So, I’m guessing the creators used pack animal mentality and a certain mindlessness to create their walking dead. The zombies’ strength is in the pack. And these zombies aren’t choosey; juicy guts, crunchy tendons or meaty brains are all equally yummy to them. Nom nom nom.

Lunch was again the chicken, turnip, beets and rice. I had a meeting in the evening and didn’t get a chance to eat beforehand. My stomach was growling so loudly I thought everyone heard it. So , around 10:30 pm when everyone had left, I had some of my pre-frozen veggie chili, replete with nuts and seeds on rice.

Apocalypse Diet (AD) Day 54 (Feb. 23):

soup stock, food, dieting, eating, frozen foods, end of the world

Not a zombie brain: I save my veggie scraps and will make vegetable stock out of these frozen bits.

The last of the uber cookies met my gullet today. What a nice reprieve that was. Guess what lunch was? The chicken, with rice, beets and turnips. There is a bit of chicken left but I think it will be going into soup stock now, a weekend project. Went for a couple of drinks with the worker bees, ate a few edamame, then got home at 8. I took a flour pesto tortilla, with sundried tomatoes and sprinkles of parmesan (it’s a container so it’s been lasting) and had that for dinner. The oil really oozed out of that thing. Then I dropped by my neighbor’s to get some DVDs and had two glasses of wine.

Apocalypse Diet (AD) Day 55 (Feb. 24):

In honor of Mardi Gras, and because I found one last container in the freezer, I had homemade gumbo with rice. That stuff is soooo good! I could eat it all the time but I’d be 300 lbs. I made the roux, which takes a while. Other ingredients are tomatoes, shrimp, green beans, carrots, okra, turkey sausage and jalapeno peppers. Because of its high fat content it should keep me going until later in the evening.

As it turned out, I got pretty hungry by evening. The last flour tortilla was used. I fried up some of the chicken bits with sundried tomatoes, garlic and onion. I’m beginning to think garlic will be the last vegetable in my fridge.

food, eating, Apocalypse Diet, food supplies, homemade food, preserving food

The fridge. That jar on the far right, second shelf--it's sauerkraut and will probably be the last thing I eat before I call off the diet.

Apocalypse Diet (AD) Day 56 (Feb. 25):

Saturday: I had one of the last rice cakes with almond butter and chocolate chips sprinkled on top for brunch. Late lunch was avgolemono soup. I was out early in the evening so we went for a late dinner (11 pm) and I had a mild, banal chicken curry on rice, with enough left over for leftovers.

Apocalypse Diet (AD) Day 57 (Feb. 26):

Lunch today was the leftover curry. Then I ate some crackers. For some reason it was a big hunger day, and I wasn’t doing much. I did watch 28 Weeks Later the second in the zombie movies after 28 Days Later where they’re now repopulating Britain but…yes, things go awry. Interesting twist and this virus transmits instantaneously with nasty blood vomiting to complete to gore factor. It wasn’t bad but the first one was better.

I had a snack in the afternoon (there is almost no chocolate left) that consisted of sunflower seeds, dried cranberries, and banana chips which remind me of softened toenails. Zombie food? Dinner was pasta with sundried tomatoes, onions and garlic. Noticing a theme here? Yes, almost out of all veggies. However, I still have eggs and found a brownie mix in the cupboard. I chopped some hazelnuts and threw them in with a handful of cranberries. I really shouldn’t have added the last. I don’t like dessicated fruit corpses. I like them fresh, with their brainzzzz. But hey, it was chocolate. I can live through the moistened cranberries.

But I did make up chicken stock from last week’s chicken, found barley and kidney beans, used the last of the limp and starting to rot celery, along with one carrot, four cloves of garlic, and two slices of onion. That went into the stock pot and the soup turn out hearty and pretty good. I’ll be freezing up some of that.

Apocalypse Diet (AD) Day 58 (Feb. 27):

food, cooking, eating, diets, Apocalypse Diet, vegetables

Veggie drawer. Those browny green things are softening limes. Brussels sprouts, parsley and garlic, oh my.

vegetables, food, Apocalypse Diet, eating, cooking, preserving food

One of my veggie drawers. I've been ignoring the apples and cabbage which will be juiced in the next while.

The zombies still haven’t got me though a friend sent a cartoon of the four ways to become a zombie: radiation, virus, infection and college. I can attest to the last. I’ve seen the zombies on the SkyTrain and trudging along the streets. They’re too mindless to even attack when they’re in exam mode.

Breakfast was a bowl of my chicken barley bean soup. It turned out pretty good. Lunch was Filipino birthday noodles at work. They make long noodles for a long life. Supper, some of the leftover veggie chili.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 47-52

food, cooking, apocalypse diet, zombies, food supplies, leftover

Zombies might like them but I'll stick to the meat of the matter. Creative Commons: Wellcome Images

Apocalypse Diet (AD) Day 47 (Feb. 16):

Today’s lunch was quinoa and pollo en mole (from the freezer). Dinner was… to tell the truth I forgot to write it down. Oh right, it was…Brussels sprouts, with carrots, margarine, garlic, herbs and spices.

Apocalypse Diet (AD) Day 48 (Feb. 17):

Lunch was a simple affair of hazelnuts and dried cranberries. I knew friends were coming from out of town, and I wasn’t very hungry. I met with a couple of other friends first and we shared nachos, then dinner later was my usual sesame ahi tuna at Biercraft and a couple-three of ciders.

Apocalypse Diet (AD) Day 49 (Feb. 18):

The friends who came up from Seattle gave me some monster cookies last night. I froze most but I ate a whole one for breakfast. My heart was racing afterwards, since it equaled about three good sized cookies. That was a bit too much sugar all at once but it sure was tasty. Dinner consisted of some pre-frozen shepherd’s pie.

I went dancing tonight and afterwards I was so hungry that I took a flour tortilla, warmed it up with some sundried tomatoes in oil, and a sprinkle of parmesan cheese.

Apocalypse Diet (AD) Day 50 (Feb. 19):

I woke up hungry so I fried up some onion and garlic and six veggie gyozas. I also realized that if I don’t cook that whole chicken soon I’ll be having it without any vegetables. So it’s thawing for tomorrow night’s dinner.

Tonight was another flour tortilla (the bag has a hole and they’re drying out) with a repeat of sundried tomatoes and parmesan. We drank most of the pomegranate juice last night with vanilla vodka. I had the rest tonight and now it’s gone.

Apocalypse Diet (AD) Day 51 (Feb. 20):

Avgolemono soup, and chocolate chip cookie were my lunch and snack. I went to work out and then had to go for a CT scan and didn’t have time to eat so I was starving when I returned home to eat at 9:30 pm. I ate some crackers while waiting for everything to cook.

Tonight was the chicken, the whole delectable chicken. I hate skin and fat so I skinned my chicken first. I found some very old frozen crusts

I'll eat the beets and leave the brains to the zombies. Creative Commons: http://inmolaraan.blogspot.com/

in the freezer so I broke them up, mixed them with salt, pepper, rosemary, onion, two eggs, cajun spice and what I thought was sage. It turns out I mixed up my containers and put basil in . I also threw in some turmeric for fun, and zedary. Yeah, I don’t know what that is either.

I stuffed the chicken, then seared it in sauteed onions, garlic, part of a shriveled jalapeno, salt, pepper, a cajun spice rub and olive oil. I stuck the whole thing in a dutch oven with one chopped, slightly shriveled turnip (I lied when I said a week or two ago that I had carrots and turnip– I ended up not eating that night) and two beets. I also cooked up some brown rice.

So there I was with a nice slice or two of chicken breast, stuffing, rice, turnips and beets, and even gravy though it looked like congealed blood from the beet coloring. The stuffing okay with the basil. Not bad for Day 51. I ate too much too because I was so hungry so now I’m rather full and have enough for several days at least.

Apocalypse Diet (AD) Day 52 (Feb. 21):

Lunch was leftovers; chicken, turnip, beets, stuffing. My through the day snack was the mondo truffle cookie that I couldn’t eat all at once because I felt all sugar funny. Supper was, yes, the same as lunch. I’m very sensitive to the change in flavor of meat after it’s cooked. I need to eat the chicken in the fridge within three days. Anything left over after that will either be frozen or turned into soup stock.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 41-46

 

Apocalypes Diet, end of the world, zombies, eating, food, diets

How well will we eat at the end of the world? Creative Commons: Kyrenius http://www.flickr.com/photos/jango-jordan/

Apocalypse Diet (AD) Day 41 (Feb. 10):

This is the beginning of the bubble weekend, where the Apocalypse Diet went on hold. I had a friend visting and she wanted to go out to eat so we had some calamari and ahi tuna at Biercraft for lunch. For dinner we went to Les Faux Bourgeois, where we shared the goat cheese, walnut and beet salad, and had two tarts, which were squares of puff pastry, one with caramelized onions and creme fraiche, the other with spinach and goat cheese. Those three dishes were enough to fill us up.

Apocalypse Diet (AD) Day 42 (Feb. 11):

Really, I should start the renumbering after this weekend due to the food bubble but that would get too complicated. So, I did buy food for the party, some salamis, cheese, crackers, veggies and dips. The crackers are separate and will keep. The mayo is labelled so I can’t use it for anything else until after the party. I brought the candies to work for others to consume. The cheese will keep but what can I do with the veggies? The only way I can see around this is to take some of the stock I still have, make soup, freeze it and then use it after the Apocalypse ends.The salami went, as well as all the other goodies people brought. It’s going to be very very difficult to resist the delectable cheeses (three types!) sitting there and taunting me. I will tuck them away in a dark dark drawer.

Apocalypse Diet (AD) Day 43 (Feb. 12):

Sunday, a day that could be re-labelled Hangover day. While I didn’t have one, by the time I put the food away last night and got to bed it was 4:30 am so I was rather tired and slept in. I felt a bit like a zombie but luckily I took off my makeup before I went to bed or I would have looked like one. My friend and I went for brunch where I had a veggie eggs benedict, then I drove her to the airport. Tomorrow, it’s back to the diet.

Apocalypse Diet (AD) Day 44 (Feb. 13):

I know this blog will not be the most exciting. No rampant gnawing on my cranium, no dire wrestling matches with decomposing, animated humans, no creative concoctions in my kitchen. But in about a week the true challenge will ensue. My freezer is still saving me.

Today’s feast was minimal after the weekend chowdown. I took some hazelnuts from the freezer, and some dried cranberries. I am so not a person who likes dessicated fruit corpses. However, I was going over to my friend’s tonight where she cooked chicken, rice, chard and broccoli, which was yummy and filling.

 

food, eating, dieting, apocalypse diet, end of the world, zombies, food supplies

These were at my party but I took them to work to get rid of them. No brains though. Brach's candy hearts from marriage.families.com

Apocalypse Diet (AD) Day 45 (Feb. 14):

Heart day but I’m still not eating them or brains. More nuts and berries for lunch. Dinner consisted of some pasta, with slices of carrots (left over from the party but existing beforehand), some oil, garlic and a bit of Parmesan, which still exists.

That soup stock that I thought I could use for the leftover party veggies…turns out to be shepherd’s pie. I do have a bag of veggie ends in the freezer to make veggie soup stock. Will probably do that this weekend.

Apocalypse Diet (AD) Day 46 (Feb. 15):

Today’s lunch was quinoa and pollo en mole (from the freezer) and dinner was the same as last night’s pasta.

As I was looking for a lost file on the computer I found “Diary of a Taxation Dieter” from 2002. I’ll be posting it here because it was the first time I tried the Apocalypse Diet, but for a different reason. It’s interesting to note that I was a chocoholic then, but my lunches consisted of chocolate bars and corn chips. Not healthy. I now eat much healthier and make up soups or salads to take for lunch. I don’t eat chocolate bars for lunch anymore (not much). I’ll post that in a few days.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 38-40

zombies, brains, food, dieting, apocalypse diet, party, end of the world

Do zombies and parties mix? Creative Commons: www/plants-vs-zombies-party

Here’s my dilemma coming up. I forgot I was doing this diet and decided to have a party this coming Saturday. How do you have  a party with no nibblies at all? Alcohol’s not a problem. I’m probably going to have to make this a bubble like the restaurant meals with friends. If there are leftovers I’m either going to have to give them away or mark them (if I buy a container of something) so that I don’t use them until the diet is declared dead. On top of that, a longtime friend is coming to visit for the same weekend. She’s probably not going to be thrilled with eating very little so I might have to bubble the whole weekend. Stay tuned to see what happens.

Apocalypse Diet (AD) Day 38 (Feb. 7):

I have to finish writing what I ate last night. I found veggie dumplings (gyoza) in the freezer so I boiled up five of those with the last of the broccoli, tossed a spot of soy and fish sauce and ate it up. Unfortunately, boiling made the gyozas too mushy. Next time will be steamed or fried.

Lunch was a tin of tuna, with dill, celery, capers, Worcestershire sauce, spices and… and. There was no mayo! Oh doom! Then I remembered I have little packets of soy sauce from takeout and yes, there was one packet of mayo and some Nando’s hot sauce. Saved. That tuna went with a garlic pesto flour tortilla of which I still have quite a few.

I had a snack of a couple of artichoke hearts in vinegar and oil, with a few crackers. For dinner, I used the last of the potatoes (about 5 med. small ones) and a bag of roasted garlic that a friend gave me and made garlic potato soup with turkey stock. I tossed in some onion because I believe this will be the last vegetable in my fridge. It was pretty tasty. I will have enough to freeze several containers. Did I mention I found a bit more chocolate in my place? Chocoholics unite!

Apocalypse Diet (AD) Day 39 (Feb. 8):

Today’s breakfast was nil. I ran out of time but that’s not unusual for me. Lunch was quinoa and pollo en mole. For dinner I had some of the leftover roast garlic and potato soup, and a few crackers. I believe I’ll run out of the green veggies sometime next week, and probably all veggies in about two weeks or by the end of Feb.

BTW, I did see a zombie today. I was driving on the highway and needed to get over into the right lane to exit. I signaled and signaled and signaled. The car beside kept pace with me so that I had to slow down, nearly stop to get into the lane and then exit. When I pulled up beside this car the woman was staring straight ahead, no expression on her face. There was a large dog moving in the back but she never acknowledged it. Eventually I ended up in front of her and when I looked back she was staring straight ahead, eyes rimmed in darkness, never acknowledging the dog. Maybe it was dinner. If a zombie had been tearing out brains in the next lane, she would never have noticed. Zombies that drive are somewhat dangerous on the road because they aren’t aware of their surroundings, unless it’s brains of course.

Apocalypse Diet (AD) Day 40 (Feb. 9):

leftovers, apocalypse diet, food, eating, cooking, end of the world

Not a bad looking lunch for Day 40: shrimp, gai lan, quinoa, garlic & sundried tomato.

So, breakfast consisted of two chocolates. Lunch was quinoa with sundried tomatoes in oil, garlic, shrimp and the last of the gai lain. That is indeed the last of the leafy green vegetables though there are still a couple of stalks of limp celery and some Brussels sprouts.

For the party (the bubble food) I bought some cheese, a bag of trail mix, crackers and some chocolate eggs. However, those are stored separately and I’m not allowed to eat them (besides at the party). I think anything left afterwards (if in a container) will be marked with a Sharpy indicating that I can’t eat it until the experiment has ended. That’s temptation though, so how well can I resist the food that is not food?

I have found there is a slightly soft turnip in my fridge so tonight it will be neeps–carrots and turnip with garlic and herbs. Tomorrow begins the weekend of party and visiting friend. Can I make it past Day 40?

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 25-31

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How long would you survive in the Apocalypse before having to eat this? Creative Commons: Daniel Hollister

Welcome to the Apocalypse Diet, where I have not bought any food since the new year began, unless I went out for dinner, which doesn’t count. I’m living off of the food in my place and blogging about it. I’ve hit what I think is the second stage; boredom. I’m not quite at stage III, which is the truly creative part, but living in the stretching out of veggies and protein, eating frozen homemade meals and recycling the ideas, ad nauseum.

Apocalypse Diet (AD) Day 25:

What I’m truly missing is the fresh veggies. I tend to eat a lot of them. Sigh. Today was the nonexcitement day of two cookies and four crackers for breakfast, defrosted pollo en mole with rice for lunch, and defrosted not quite turkey shepherd’s pie for dinner. When I got home I realized that my cat might well have eaten a few zombies because I never overfed her and she’s still pudgy and glossy. I had a cup of instant hot chocolate (with Frangelico) later in the evening. I don’t like hot drinks so you know it’s either really cold or I’m desperate for sweet or both.

Apocalypse Diet (AD) Day 26:

Zombies and people need good teeth to chew chew chew, so I had a dental appointment for breakfast. The almond milk, not quite successful clam chowder for lunch with a few crackers filled me up. It’s tasty even if it’s too watery. Dinner consisted of meeting up with a friend and having two ciders and an ahi tuna plate. So yummy from Biercraft and smothered in black sesame seeds with wasabi aioli and a bit too salty cooked spinach.

Apocalypse Diet (AD) Day 27:

More mole with rice for lunch. Went for a couple of drinks after work and ate a bit of someone else’s calamari. I wasn’t that hungry because of the mole and yes, some chocolate peanut butter cups someone had a work. So dinner, or the evening actually involved nothing. I had two cookies and that was it. Sometimes I just don’t feel hungry.

Apocalypse Diet (AD) Day 28:

Saturdays are always weird days of eating for me. I often don’t eat until half the day is gone. I still have this container of Dan-D-Pak Crunchy Peanut Snax Mix. They’re Chinese (or you can find them in Chinese markets) and have white sesame, black sesame, wasabi and seaweed crunchy coatings. A small handful of these is around 100 calories and while peanuts are pretty oily it’s not a bad sort of lunch.

I didn’t really eat and did work out so I was quite hungry by the time I went for dinner with a friend. I had chicken puttanesca on the Drive at the Libra Room. I go to the Libra Room quite often but usually for drinks so it had been a while since I had dinner there. Puttanesca is made with tomatoes, black olives, anchovies, capers, garlic (of course) and chilies. With a bit of cheese and generous portions of chicken this was a tangy, tasty meal. In fact, of all the Italian restaurants on the Drive I have to say this was the best puttanesca I ever had. Everything was blended so perfectly that I could taste each ingredient. Even the cheese stood out. I highly recommend it and for $15 I had enough for dinner on Sunday as well.

Apocalypse Diet (AD) Day 29:

Sunday, another day of odd eating times. I had the leftover pasta for lunch and wasn’t that hungry for dinner so it was a

Engevita yeast has a cheesy flavor and can enhance meals. healthysupplies.co.uk

handful of the crunchy peanuts. A couple of my lemons were starting to looking sinister, so I made avgolemono, a Greek lemony soup often made with egg and orzo pasta. It turns out I had two recipes and one used rice, which is the style I made. I still have fresh parsley as well, and a lot of eggs that have to get used up. I had a small bowl and then froze the rest.

Apocalypse Diet (AD) Day 30:

I had some of my vegetarian chili today, made with nuts and seeds and no meat. I was actually overfull with the 500 ml I ate. But somehow, I was hungry again for dinner which was pasta with artichokes, sundried tomatoes, garlic, carrot, onion and scallops. I mixed in a bit of grated parmesan and some engevita or flake yeast, which as a cheesy taste.

Apocalypse Diet (AD) Day 31:

Here we are, at the last day of January. One month of the Apocalypse diet completed! Since I’m writing this during the day, I’ll have to post what tonight’s dinner was tomorrow. Breakfast was the crunchy peanuts, again. Lunch consisted of the last piece of chicken (besides the whole one still in the freezer) the last of the very wilted chive tops, garlic and the gai lan, which is still surprisingly green. I nuked these with some spices and water. Yes, no starch is evident as this is a throwback to my pre-Apocalypse style of eating lunches.

I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I will not be going out for dinner often.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. I believe I’ll be able to eat relatively healthy at least until March.

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