Tag Archives: Thai food

Apocalypse Diet Summary: Days 61-66

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Zombie food pyramid for a well-balanced diet. Creative Commons: http://www.geekstir.com

Apocalypse Diet (AD) Day 61 (Mar. 01):

I’m entering month three of the Apocalypse Diet. The fridge drawers are nearly empty, the freezer is mostly stocked; carbs, proteins and veggies are all running low. I think I’ve now entered the creative stage. Be prepared for bizarre pairings (mussels and beets, anyone?).

Breakfast was a brownie and lunch was my spicy vegetable peanut soup, one of my freezer stores.

I wasn’t that hungry for dinner, weirdly, so it was a small handful of almost nonexistent crackers and a bowl of quinoa with the thawed berries (raspberries, blackberries, blueberries) that I found in the freezer, and a drop of almond extract. Oh and yes, the last brownie.

Apocalypse Diet (AD) Day 62 (Mar. 02):

Well, I have found out I’m anemic, which has nothing to do with the diet. I’ve tended toward anemia all my life but it’s actually been a few years since the last bout. I’m on supplements now to bring up my iron intake since drinking the blood of my victims is just too gross, and zombie blood is putrid. Some of the things that have iron are molasses, broccoli, sesame seeds, certain seeds…and I’m going to have to look it up but as we know, my cupboard is getting rather bare. I have lots of sesame seeds and molasses though.

Breakfast was the last of the almond butter, nearly the last rice cake, and a sprinkle of the last chocolate chips. Lunch was avgolemono soup. I had the last handful of fresh hazelnuts in the shell, plus a few crackers and calamata olives. A friend came over later with a pizza so that was the real dinner, along with the last of the lemonade and vodka added, though it was a rather meh drink.

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Molasses Banana Bread, dark and tasty

Apocalypse Diet (AD) Day 63 (Mar. 03):

Lunch, the leftover pizza of course. And now for the great banana bread with molasses experiment. I didn’t have any sugar except for cubes and while I could have tried maple syrup I have a lot of molasses sitting in my fridge, which has been there since dinosaurs roamed. I managed to use up one container but still have a second. I like my banana breads as bread, not cake, so I looked for the lowest sugar recipe (2/3 cups) and substituted the same amount in molasses. They say to add 1 cup of molasses for every 3/4 cups of sugar but I left it the same. Recipes also state not to substitute more than half of the sugar, but I did it all, under duress from the zombies banging against the walls. I thought this was due to how the bread would rise. I also like my banana bread nutty but the only nuts I have left are hazelnuts so I chopped up about 3/4 cup of those.

I added extra baking soda as required. I now have little shortening or flour left but there are all those wee jars with different types so the next baking experiment will involve them. I waited for the bread to bake and it rose perfectly, When I pulled it out of the oven I cut off the heel while warm and put margarine on. It was good! The substitute of half the sugar is about the taste but if you like molasses cookies you’ll like this bread. It’s strongly flavored but still light and very tasty. I actually had two pieces and I’m now full. Molasses is also high in iron so this will help with my anemia.

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Shrimp, carrots, onions, garlic and some dried basil on quinoa. Holy hot and tasty.

I found a packet of holy basil seasoning paste, and one of panang curry mix. The second calls for coconut milk so I put it back, but I mixed the seasoning with the last of the prawns, onion, carrot and garlic, chopped up the parsley, and ate it on quinoa. How’s that for a mashup?

Apocalypse Diet (AD) Day 64 (Mar. 04):

Roasted garlic and potato soup, plus two slices of molasses banana bread. Supper was the leftover shrimp and basil seasoning dish with quinoa. And then popcorn with margarine and engevita yeast, popped in a pot on the stove.

Apocalypse Diet (AD) Day 65 (Mar. 05):

Breakfast was a good sized slice of molasses banana bread with margarine. Lunch was chicken barley bean soup, and a slice of chocolate cake for someone’s birthday. After working out I was really hungry so I had penne pasta with sundried tomatoes, garlic and a mix of mussels and clams. There were a few squid bits in there but because they were frozen I didn’t fry them properly and they were like an old boot. I chopped up the rest of the parsley and added that with some parmesan cheese, and ate the whole thing.

Apocalypse Diet (AD) Day 66 (Mar. 06):

It seems that Noah could easily have kept enough food for 40 days and nights if I’m still going on Day 66. Breakfast was the banana bread again and almost clam chowder but after last night, I had to vary it. I had the spicy vegetable peanut soup. Tonight, well I think it’s time to have the last of the Brussels sprouts, with garlic and oil and parmesan, and a side of rice.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.


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The Cornucopia List

If you happen to be reading this (why, even if you’re not), tell me what you think of my blog. Should I change anything, add or delete something? There are other designs and I’ve been using this one for two years. But perhaps I should tweak it or rearrange elements.

But it’s now time for the Cornucopia List for this week, listing five things for which I am grateful, or that are beautiful, but in some way positive, to negate the dire aspects of weekly media and the state of the world.

  1. Irisesthe flowers, not the eyes. There are small ones, which don’t have a scent, to the large ones, which do. This scent is used to flavor Bombay gin and some perfumes. It’s the reason I love the irises

    from Wikipedia

    as my favorite flower. The scent is sweet yet lemony, and the intriguing shape of the bloom is complex and lovely. When I was a kid, we only had the purple ones and the pale yellows. Now there are many more. Yellow irises are also used for filtering pollutants out of water. Last night I stopped to sniff the two-town purple irises. There was also a mauve colored one with rippled edges. This one tends to smell sweeter but it is that tangy lemony scent that I love most.

  2. Life–this is diverse but in this sense I mean my life. It has had its traumas and tragedies, downfalls and failures. It’s not perfect, not what I thought it would be but it is my life. And I have had successes and love, accomplishments and beauty. No matter how terrible it has been I choose it over the alternative. I would rather experience the hills and valleys of living than live in blissful ignorance. I don’t always live my life to my fullest but I try and I love it dearly.
  3. Dance–I never tried anything professional with this and discovered a bit too late that I have a natural ability. I still have to work at dance styles but I can put a dance together intuitively and remain graceful. It’s one thing where I don’t usually tend to worry about how people judge me and I just dance with confidence. I bellydance and do freestyle dance where I can be expressive. I took a tango class last year and that took some work as I’m not used to following. It would take many lessons yet to be really good at it but it’s very intriguing with the different moves. It allows me to be truly expressive, joyful and exuberant. I don’t think I could live without dancing.
  4. Thai food–if I had to be stuck with one food for the rest of my life, it would be Thai food. I am extremely grateful to be able to have this whenever I want. Of course I don’t because that yummy coconut milk is very fattening. And it’s a good thing I can’t make this stuff easily or I’d be three hundred pounds. But the blend of lemon grass, lime, chilies, coconut milk and other secret ingredients makes this a palate pleaser for me. I like complexity in my food.
  5. Silver–not the price of nor the monetary worth but the look. I like silver jewellery far over gold and find something as pristine and bright about it as I do with water. Silver is shiny and it’s what we as humans love, shiny. I’m grateful for this metal for giving me forms of ornamentation. It can be beaten, soldered, smelted, molded, twisted into a variety of objects and I like a great many of them. And it’s not toxic to wear.

That’s this week’s list. Items or things for which I’m grateful.

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