Tag Archives: leftovers

Apocalypse Diet Summary: Days 61-66

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Zombie food pyramid for a well-balanced diet. Creative Commons: http://www.geekstir.com

Apocalypse Diet (AD) Day 61 (Mar. 01):

I’m entering month three of the Apocalypse Diet. The fridge drawers are nearly empty, the freezer is mostly stocked; carbs, proteins and veggies are all running low. I think I’ve now entered the creative stage. Be prepared for bizarre pairings (mussels and beets, anyone?).

Breakfast was a brownie and lunch was my spicy vegetable peanut soup, one of my freezer stores.

I wasn’t that hungry for dinner, weirdly, so it was a small handful of almost nonexistent crackers and a bowl of quinoa with the thawed berries (raspberries, blackberries, blueberries) that I found in the freezer, and a drop of almond extract. Oh and yes, the last brownie.

Apocalypse Diet (AD) Day 62 (Mar. 02):

Well, I have found out I’m anemic, which has nothing to do with the diet. I’ve tended toward anemia all my life but it’s actually been a few years since the last bout. I’m on supplements now to bring up my iron intake since drinking the blood of my victims is just too gross, and zombie blood is putrid. Some of the things that have iron are molasses, broccoli, sesame seeds, certain seeds…and I’m going to have to look it up but as we know, my cupboard is getting rather bare. I have lots of sesame seeds and molasses though.

Breakfast was the last of the almond butter, nearly the last rice cake, and a sprinkle of the last chocolate chips. Lunch was avgolemono soup. I had the last handful of fresh hazelnuts in the shell, plus a few crackers and calamata olives. A friend came over later with a pizza so that was the real dinner, along with the last of the lemonade and vodka added, though it was a rather meh drink.

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Molasses Banana Bread, dark and tasty

Apocalypse Diet (AD) Day 63 (Mar. 03):

Lunch, the leftover pizza of course. And now for the great banana bread with molasses experiment. I didn’t have any sugar except for cubes and while I could have tried maple syrup I have a lot of molasses sitting in my fridge, which has been there since dinosaurs roamed. I managed to use up one container but still have a second. I like my banana breads as bread, not cake, so I looked for the lowest sugar recipe (2/3 cups) and substituted the same amount in molasses. They say to add 1 cup of molasses for every 3/4 cups of sugar but I left it the same. Recipes also state not to substitute more than half of the sugar, but I did it all, under duress from the zombies banging against the walls. I thought this was due to how the bread would rise. I also like my banana bread nutty but the only nuts I have left are hazelnuts so I chopped up about 3/4 cup of those.

I added extra baking soda as required. I now have little shortening or flour left but there are all those wee jars with different types so the next baking experiment will involve them. I waited for the bread to bake and it rose perfectly, When I pulled it out of the oven I cut off the heel while warm and put margarine on. It was good! The substitute of half the sugar is about the taste but if you like molasses cookies you’ll like this bread. It’s strongly flavored but still light and very tasty. I actually had two pieces and I’m now full. Molasses is also high in iron so this will help with my anemia.

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Shrimp, carrots, onions, garlic and some dried basil on quinoa. Holy hot and tasty.

I found a packet of holy basil seasoning paste, and one of panang curry mix. The second calls for coconut milk so I put it back, but I mixed the seasoning with the last of the prawns, onion, carrot and garlic, chopped up the parsley, and ate it on quinoa. How’s that for a mashup?

Apocalypse Diet (AD) Day 64 (Mar. 04):

Roasted garlic and potato soup, plus two slices of molasses banana bread. Supper was the leftover shrimp and basil seasoning dish with quinoa. And then popcorn with margarine and engevita yeast, popped in a pot on the stove.

Apocalypse Diet (AD) Day 65 (Mar. 05):

Breakfast was a good sized slice of molasses banana bread with margarine. Lunch was chicken barley bean soup, and a slice of chocolate cake for someone’s birthday. After working out I was really hungry so I had penne pasta with sundried tomatoes, garlic and a mix of mussels and clams. There were a few squid bits in there but because they were frozen I didn’t fry them properly and they were like an old boot. I chopped up the rest of the parsley and added that with some parmesan cheese, and ate the whole thing.

Apocalypse Diet (AD) Day 66 (Mar. 06):

It seems that Noah could easily have kept enough food for 40 days and nights if I’m still going on Day 66. Breakfast was the banana bread again and almost clam chowder but after last night, I had to vary it. I had the spicy vegetable peanut soup. Tonight, well I think it’s time to have the last of the Brussels sprouts, with garlic and oil and parmesan, and a side of rice.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.
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Apocalypse Diet Summary: Days 53-58

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Here is the freezer in my fridge. Big bag in front is just ice.

Apocalypse Diet (AD) Day 53 (Feb. 22):

While I’m pondering my emptying fridge (but not yet empty) and cupboard full of alcohol, I must also ponder the state of zombies. If you’ve watched Walking Dead these zombies aren’t completely stupid, but more like animals. They don’t seem to see well or distinguish flesh from rotting flesh but they seem to smell exceedingly well. They’re hearing is pretty good too but they are rather listless when not voraciously feeding. So, I’m guessing the creators used pack animal mentality and a certain mindlessness to create their walking dead. The zombies’ strength is in the pack. And these zombies aren’t choosey; juicy guts, crunchy tendons or meaty brains are all equally yummy to them. Nom nom nom.

Lunch was again the chicken, turnip, beets and rice. I had a meeting in the evening and didn’t get a chance to eat beforehand. My stomach was growling so loudly I thought everyone heard it. So , around 10:30 pm when everyone had left, I had some of my pre-frozen veggie chili, replete with nuts and seeds on rice.

Apocalypse Diet (AD) Day 54 (Feb. 23):

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Not a zombie brain: I save my veggie scraps and will make vegetable stock out of these frozen bits.

The last of the uber cookies met my gullet today. What a nice reprieve that was. Guess what lunch was? The chicken, with rice, beets and turnips. There is a bit of chicken left but I think it will be going into soup stock now, a weekend project. Went for a couple of drinks with the worker bees, ate a few edamame, then got home at 8. I took a flour pesto tortilla, with sundried tomatoes and sprinkles of parmesan (it’s a container so it’s been lasting) and had that for dinner. The oil really oozed out of that thing. Then I dropped by my neighbor’s to get some DVDs and had two glasses of wine.

Apocalypse Diet (AD) Day 55 (Feb. 24):

In honor of Mardi Gras, and because I found one last container in the freezer, I had homemade gumbo with rice. That stuff is soooo good! I could eat it all the time but I’d be 300 lbs. I made the roux, which takes a while. Other ingredients are tomatoes, shrimp, green beans, carrots, okra, turkey sausage and jalapeno peppers. Because of its high fat content it should keep me going until later in the evening.

As it turned out, I got pretty hungry by evening. The last flour tortilla was used. I fried up some of the chicken bits with sundried tomatoes, garlic and onion. I’m beginning to think garlic will be the last vegetable in my fridge.

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The fridge. That jar on the far right, second shelf--it's sauerkraut and will probably be the last thing I eat before I call off the diet.

Apocalypse Diet (AD) Day 56 (Feb. 25):

Saturday: I had one of the last rice cakes with almond butter and chocolate chips sprinkled on top for brunch. Late lunch was avgolemono soup. I was out early in the evening so we went for a late dinner (11 pm) and I had a mild, banal chicken curry on rice, with enough left over for leftovers.

Apocalypse Diet (AD) Day 57 (Feb. 26):

Lunch today was the leftover curry. Then I ate some crackers. For some reason it was a big hunger day, and I wasn’t doing much. I did watch 28 Weeks Later the second in the zombie movies after 28 Days Later where they’re now repopulating Britain but…yes, things go awry. Interesting twist and this virus transmits instantaneously with nasty blood vomiting to complete to gore factor. It wasn’t bad but the first one was better.

I had a snack in the afternoon (there is almost no chocolate left) that consisted of sunflower seeds, dried cranberries, and banana chips which remind me of softened toenails. Zombie food? Dinner was pasta with sundried tomatoes, onions and garlic. Noticing a theme here? Yes, almost out of all veggies. However, I still have eggs and found a brownie mix in the cupboard. I chopped some hazelnuts and threw them in with a handful of cranberries. I really shouldn’t have added the last. I don’t like dessicated fruit corpses. I like them fresh, with their brainzzzz. But hey, it was chocolate. I can live through the moistened cranberries.

But I did make up chicken stock from last week’s chicken, found barley and kidney beans, used the last of the limp and starting to rot celery, along with one carrot, four cloves of garlic, and two slices of onion. That went into the stock pot and the soup turn out hearty and pretty good. I’ll be freezing up some of that.

Apocalypse Diet (AD) Day 58 (Feb. 27):

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Veggie drawer. Those browny green things are softening limes. Brussels sprouts, parsley and garlic, oh my.

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One of my veggie drawers. I've been ignoring the apples and cabbage which will be juiced in the next while.

The zombies still haven’t got me though a friend sent a cartoon of the four ways to become a zombie: radiation, virus, infection and college. I can attest to the last. I’ve seen the zombies on the SkyTrain and trudging along the streets. They’re too mindless to even attack when they’re in exam mode.

Breakfast was a bowl of my chicken barley bean soup. It turned out pretty good. Lunch was Filipino birthday noodles at work. They make long noodles for a long life. Supper, some of the leftover veggie chili.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 47-52

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Zombies might like them but I'll stick to the meat of the matter. Creative Commons: Wellcome Images

Apocalypse Diet (AD) Day 47 (Feb. 16):

Today’s lunch was quinoa and pollo en mole (from the freezer). Dinner was… to tell the truth I forgot to write it down. Oh right, it was…Brussels sprouts, with carrots, margarine, garlic, herbs and spices.

Apocalypse Diet (AD) Day 48 (Feb. 17):

Lunch was a simple affair of hazelnuts and dried cranberries. I knew friends were coming from out of town, and I wasn’t very hungry. I met with a couple of other friends first and we shared nachos, then dinner later was my usual sesame ahi tuna at Biercraft and a couple-three of ciders.

Apocalypse Diet (AD) Day 49 (Feb. 18):

The friends who came up from Seattle gave me some monster cookies last night. I froze most but I ate a whole one for breakfast. My heart was racing afterwards, since it equaled about three good sized cookies. That was a bit too much sugar all at once but it sure was tasty. Dinner consisted of some pre-frozen shepherd’s pie.

I went dancing tonight and afterwards I was so hungry that I took a flour tortilla, warmed it up with some sundried tomatoes in oil, and a sprinkle of parmesan cheese.

Apocalypse Diet (AD) Day 50 (Feb. 19):

I woke up hungry so I fried up some onion and garlic and six veggie gyozas. I also realized that if I don’t cook that whole chicken soon I’ll be having it without any vegetables. So it’s thawing for tomorrow night’s dinner.

Tonight was another flour tortilla (the bag has a hole and they’re drying out) with a repeat of sundried tomatoes and parmesan. We drank most of the pomegranate juice last night with vanilla vodka. I had the rest tonight and now it’s gone.

Apocalypse Diet (AD) Day 51 (Feb. 20):

Avgolemono soup, and chocolate chip cookie were my lunch and snack. I went to work out and then had to go for a CT scan and didn’t have time to eat so I was starving when I returned home to eat at 9:30 pm. I ate some crackers while waiting for everything to cook.

Tonight was the chicken, the whole delectable chicken. I hate skin and fat so I skinned my chicken first. I found some very old frozen crusts

I'll eat the beets and leave the brains to the zombies. Creative Commons: http://inmolaraan.blogspot.com/

in the freezer so I broke them up, mixed them with salt, pepper, rosemary, onion, two eggs, cajun spice and what I thought was sage. It turns out I mixed up my containers and put basil in . I also threw in some turmeric for fun, and zedary. Yeah, I don’t know what that is either.

I stuffed the chicken, then seared it in sauteed onions, garlic, part of a shriveled jalapeno, salt, pepper, a cajun spice rub and olive oil. I stuck the whole thing in a dutch oven with one chopped, slightly shriveled turnip (I lied when I said a week or two ago that I had carrots and turnip– I ended up not eating that night) and two beets. I also cooked up some brown rice.

So there I was with a nice slice or two of chicken breast, stuffing, rice, turnips and beets, and even gravy though it looked like congealed blood from the beet coloring. The stuffing okay with the basil. Not bad for Day 51. I ate too much too because I was so hungry so now I’m rather full and have enough for several days at least.

Apocalypse Diet (AD) Day 52 (Feb. 21):

Lunch was leftovers; chicken, turnip, beets, stuffing. My through the day snack was the mondo truffle cookie that I couldn’t eat all at once because I felt all sugar funny. Supper was, yes, the same as lunch. I’m very sensitive to the change in flavor of meat after it’s cooked. I need to eat the chicken in the fridge within three days. Anything left over after that will either be frozen or turned into soup stock.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 38-40

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Do zombies and parties mix? Creative Commons: www/plants-vs-zombies-party

Here’s my dilemma coming up. I forgot I was doing this diet and decided to have a party this coming Saturday. How do you have  a party with no nibblies at all? Alcohol’s not a problem. I’m probably going to have to make this a bubble like the restaurant meals with friends. If there are leftovers I’m either going to have to give them away or mark them (if I buy a container of something) so that I don’t use them until the diet is declared dead. On top of that, a longtime friend is coming to visit for the same weekend. She’s probably not going to be thrilled with eating very little so I might have to bubble the whole weekend. Stay tuned to see what happens.

Apocalypse Diet (AD) Day 38 (Feb. 7):

I have to finish writing what I ate last night. I found veggie dumplings (gyoza) in the freezer so I boiled up five of those with the last of the broccoli, tossed a spot of soy and fish sauce and ate it up. Unfortunately, boiling made the gyozas too mushy. Next time will be steamed or fried.

Lunch was a tin of tuna, with dill, celery, capers, Worcestershire sauce, spices and… and. There was no mayo! Oh doom! Then I remembered I have little packets of soy sauce from takeout and yes, there was one packet of mayo and some Nando’s hot sauce. Saved. That tuna went with a garlic pesto flour tortilla of which I still have quite a few.

I had a snack of a couple of artichoke hearts in vinegar and oil, with a few crackers. For dinner, I used the last of the potatoes (about 5 med. small ones) and a bag of roasted garlic that a friend gave me and made garlic potato soup with turkey stock. I tossed in some onion because I believe this will be the last vegetable in my fridge. It was pretty tasty. I will have enough to freeze several containers. Did I mention I found a bit more chocolate in my place? Chocoholics unite!

Apocalypse Diet (AD) Day 39 (Feb. 8):

Today’s breakfast was nil. I ran out of time but that’s not unusual for me. Lunch was quinoa and pollo en mole. For dinner I had some of the leftover roast garlic and potato soup, and a few crackers. I believe I’ll run out of the green veggies sometime next week, and probably all veggies in about two weeks or by the end of Feb.

BTW, I did see a zombie today. I was driving on the highway and needed to get over into the right lane to exit. I signaled and signaled and signaled. The car beside kept pace with me so that I had to slow down, nearly stop to get into the lane and then exit. When I pulled up beside this car the woman was staring straight ahead, no expression on her face. There was a large dog moving in the back but she never acknowledged it. Eventually I ended up in front of her and when I looked back she was staring straight ahead, eyes rimmed in darkness, never acknowledging the dog. Maybe it was dinner. If a zombie had been tearing out brains in the next lane, she would never have noticed. Zombies that drive are somewhat dangerous on the road because they aren’t aware of their surroundings, unless it’s brains of course.

Apocalypse Diet (AD) Day 40 (Feb. 9):

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Not a bad looking lunch for Day 40: shrimp, gai lan, quinoa, garlic & sundried tomato.

So, breakfast consisted of two chocolates. Lunch was quinoa with sundried tomatoes in oil, garlic, shrimp and the last of the gai lain. That is indeed the last of the leafy green vegetables though there are still a couple of stalks of limp celery and some Brussels sprouts.

For the party (the bubble food) I bought some cheese, a bag of trail mix, crackers and some chocolate eggs. However, those are stored separately and I’m not allowed to eat them (besides at the party). I think anything left afterwards (if in a container) will be marked with a Sharpy indicating that I can’t eat it until the experiment has ended. That’s temptation though, so how well can I resist the food that is not food?

I have found there is a slightly soft turnip in my fridge so tonight it will be neeps–carrots and turnip with garlic and herbs. Tomorrow begins the weekend of party and visiting friend. Can I make it past Day 40?

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 32-37

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Will I have to eat brains at some point? Creative Commons: geekstir.com

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

Apocalypse Diet (AD) Day 32 (Feb. 1):

Since I posted early yesterday I didn’t list that I had a seaweed snack, one of those little packages of salty green weirdness. Then for supper I had the last of some cheese perogies, which I probably had for over a year. I fried them up with onions, garlic and sundried tomatoes. Last night I watched 28 Days Later, a variation on the zombie story where people are infected with rage through highly contagious blood and there are very few people left in Britain. It starts with Cillian Murphy waking up in the hospital, not knowing what has happened. Gee, Walking Dead, wherever did you guys get that idea for your pilot show? Problem was, I had nightmares about zombies and not a restful sleep. Dang.

Breakfast was a watered down glass of pomegranate juice. I have a very large bottle and that stuff just does not go bad. My freezer food, spicy veggie peanut soup was supposed to be lunch but someone made a special Filipino noodle dish for someone else’s birthday (long noodles long life) and I had that instead.

While I was keeping an eye on the green veggies in the fridge I missed the two sweet potatoes taking on a zombie-ish tone and turning mushy. By the time I peeled away the grossness I had about 1.5 sweet potatoes that I cooked with 5 Brussels sprouts, and mixed them in some pesto sauce I found in the cupboard. Not a great meal but okay.

Apocalypse Diet (AD) Day 33 (Feb. 2):

Groundhog day found me eating the groundnut (another name for peanut) spicy soup I should have had yesterday, plus

brains, zombies, apocalypse diet, eating, diet, food, end of the world, cooking

Leftovers can get tedious, though I cycle through my frozen foods at any time. Creative Commons: http://www.lastkisscomics.com

some of someone’s nacho chips. Breakfast had been another handful of those peanut snacks and there is only a handful left. And guess what, supper was the rest of the sweet potato with some pesto sauce, plus a can of pop I had in the fridge. Black cherry, a little taste of sugary sunshine.

Apocalypse Diet (AD) Day 34 (Feb. 3):

Lunch was a combo of some of my gumbo, and a few pieces of sushi someone brought in. That held me until later Friday night when I went lazy and cooked up some pasta, with scallops and the pesto sauce. I had some leftover red wine in the fridge so I drank that before it went bad.

Apocalypse Diet (AD) Day 35 (Feb. 4):

Another weird Saturday. The last of the crunchy peanut snacks is gone. I try to update this daily so I don’t forget but I think that might have been all I had until the evening at a friend’s for a light meal. I did have a couple of crackers with a very thin slice of cheese before going to bed. I don’t worry whether cheese will give me weird dreams (as reported by some) because my dreams tend to be rather odd on average.

Apocalypse Diet (AD) Day 36 (Feb. 5):

A small bowl of brown rice with a spoonful of pesto sauce for lunch. I repeated Friday’s dinner by having pasta with the last of the scallops and the pesto sauce. Pesto is so good. Other than that, a snack of the very last slice of cheese and six crackers was my day’s food.

I watched The Invasion today with Nicole Kidman and Daniel Craig, about an invading and alien virus, which takes over people and reprograms them. It had enough tension that I was on the edge of my seat for part of it. It’s another possibility of how supply lines would be upset. While the human bodies would still need the food, in this time of transition stores are empty and Nicole gets to drain a lot of pop and eat nuts to get by.

Apocalypse Diet (AD) Day 37 (Feb. 6):

This morning I had a rice cake with almond butter, and a sprinkle of dark chocolate chips (doing it the Dutch way). Lunch was a bowl of avgolemono soup. I’m not a big eater normally and yes, I am eating a bit less. I have noticed I’ve lost a few pounds but nothing truly significant. So consider, I’m in month two of my Apocalypse Diet and I’m not really scrimping a lot.

 

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Apocalypse Diet Summary: Days 25-31

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How long would you survive in the Apocalypse before having to eat this? Creative Commons: Daniel Hollister

Welcome to the Apocalypse Diet, where I have not bought any food since the new year began, unless I went out for dinner, which doesn’t count. I’m living off of the food in my place and blogging about it. I’ve hit what I think is the second stage; boredom. I’m not quite at stage III, which is the truly creative part, but living in the stretching out of veggies and protein, eating frozen homemade meals and recycling the ideas, ad nauseum.

Apocalypse Diet (AD) Day 25:

What I’m truly missing is the fresh veggies. I tend to eat a lot of them. Sigh. Today was the nonexcitement day of two cookies and four crackers for breakfast, defrosted pollo en mole with rice for lunch, and defrosted not quite turkey shepherd’s pie for dinner. When I got home I realized that my cat might well have eaten a few zombies because I never overfed her and she’s still pudgy and glossy. I had a cup of instant hot chocolate (with Frangelico) later in the evening. I don’t like hot drinks so you know it’s either really cold or I’m desperate for sweet or both.

Apocalypse Diet (AD) Day 26:

Zombies and people need good teeth to chew chew chew, so I had a dental appointment for breakfast. The almond milk, not quite successful clam chowder for lunch with a few crackers filled me up. It’s tasty even if it’s too watery. Dinner consisted of meeting up with a friend and having two ciders and an ahi tuna plate. So yummy from Biercraft and smothered in black sesame seeds with wasabi aioli and a bit too salty cooked spinach.

Apocalypse Diet (AD) Day 27:

More mole with rice for lunch. Went for a couple of drinks after work and ate a bit of someone else’s calamari. I wasn’t that hungry because of the mole and yes, some chocolate peanut butter cups someone had a work. So dinner, or the evening actually involved nothing. I had two cookies and that was it. Sometimes I just don’t feel hungry.

Apocalypse Diet (AD) Day 28:

Saturdays are always weird days of eating for me. I often don’t eat until half the day is gone. I still have this container of Dan-D-Pak Crunchy Peanut Snax Mix. They’re Chinese (or you can find them in Chinese markets) and have white sesame, black sesame, wasabi and seaweed crunchy coatings. A small handful of these is around 100 calories and while peanuts are pretty oily it’s not a bad sort of lunch.

I didn’t really eat and did work out so I was quite hungry by the time I went for dinner with a friend. I had chicken puttanesca on the Drive at the Libra Room. I go to the Libra Room quite often but usually for drinks so it had been a while since I had dinner there. Puttanesca is made with tomatoes, black olives, anchovies, capers, garlic (of course) and chilies. With a bit of cheese and generous portions of chicken this was a tangy, tasty meal. In fact, of all the Italian restaurants on the Drive I have to say this was the best puttanesca I ever had. Everything was blended so perfectly that I could taste each ingredient. Even the cheese stood out. I highly recommend it and for $15 I had enough for dinner on Sunday as well.

Apocalypse Diet (AD) Day 29:

Sunday, another day of odd eating times. I had the leftover pasta for lunch and wasn’t that hungry for dinner so it was a

Engevita yeast has a cheesy flavor and can enhance meals. healthysupplies.co.uk

handful of the crunchy peanuts. A couple of my lemons were starting to looking sinister, so I made avgolemono, a Greek lemony soup often made with egg and orzo pasta. It turns out I had two recipes and one used rice, which is the style I made. I still have fresh parsley as well, and a lot of eggs that have to get used up. I had a small bowl and then froze the rest.

Apocalypse Diet (AD) Day 30:

I had some of my vegetarian chili today, made with nuts and seeds and no meat. I was actually overfull with the 500 ml I ate. But somehow, I was hungry again for dinner which was pasta with artichokes, sundried tomatoes, garlic, carrot, onion and scallops. I mixed in a bit of grated parmesan and some engevita or flake yeast, which as a cheesy taste.

Apocalypse Diet (AD) Day 31:

Here we are, at the last day of January. One month of the Apocalypse diet completed! Since I’m writing this during the day, I’ll have to post what tonight’s dinner was tomorrow. Breakfast was the crunchy peanuts, again. Lunch consisted of the last piece of chicken (besides the whole one still in the freezer) the last of the very wilted chive tops, garlic and the gai lan, which is still surprisingly green. I nuked these with some spices and water. Yes, no starch is evident as this is a throwback to my pre-Apocalypse style of eating lunches.

I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I will not be going out for dinner often.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. I believe I’ll be able to eat relatively healthy at least until March.

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Apocalypse Diet Summary: Days 20-24

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One way to solve the post-apocalyptic food shortage. From thinkgeek.com

Apocalypse Diet (AD) Day 20:

I had Chinese food leftovers again today. And somehow this last week had a lot of dining out in it, which isn’t that common for me. Dinner consisted of a half a flour tortilla with two slices of diminishing cheese, some sundried tomatoes and garlic. Later on, dinner consisted of calamari at the restaurant. And wine; did I forget to mention the wine? It helps the zombies go down.

Apocalypse Diet (AD) Day 21:

Saturday; I almost cheated today. I was out so late last night, and ended up in complete lazy mode. I didn’t do much but watch movies. I even forewent eating until the evening. Then I thought, oh how easy it would be to order a pizza (I eat pizza about three or four times a year). But then I remembered I’d been out Friday, and I was going to Gibson’s Landing tomorrow, which would be more money and more eating out. So I made a stir fry with the last of the baby bok choy, carrots, onion, garlic, some slowly wilting chive tops, shrimp, jalapeno, fish and soy sauce. Notice that the range of vegetables is going down. Normally I would have had more greens in there like broccoli and green beans, plus mushrooms. I did use the last of the lotus root which is a fun, wheel-shaped vegetable. I think I’m not cooking it right though because the texture is like potato and maybe it should be fried crispy. That was served on red and brown rice.

Apocalypse Diet (AD) Day 22:

I didn’t eat at home today at all since we were up early and off to catch the ferry to Gibson’s Landing. So breakfast was a bagel, lunch consisted of sharing nachos, and dinner was prawns in garlic butter. Oh, and with a lot of wine. I had a hangover by the time we got home at 8:00. This trip was to receive the nominee’s pin for the Aurora Awards. Last year, my poem was nominated. Tarol Hunt also won the Aurora in the graphic novel category for his book Goblins. It was pretty rainy in Gibson’s. We looked through a few shops, and chatted with people so it was a nice day trip. Gibson’s seems to have fewer zombies. I get the sense that they stumble up to the piers and fall into the water, becoming food for desperate fishes.

Apocalypse Diet (AD) Day 23:

Breakfast of champions; some leftover rice with heated almond butter and a tablespoon of dark chocolate chips. Lunch was some spicy peanut soup that I had frozen. And guess what I found in the cupboard? Kraft Dinner in all its orange fakey cheesery goodness. Unlike many, I didn’t grow up with this rather bizarre food, since my mother didn’t do a lot of prepackaged stuff. So I cooked it up and mixed the powder of doom with water and margarine, then added in some stir fried broccoli, onion, sun-dried tomato and garlic.

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There won't be any fresh food at the end of the world. http://www.apocalypse2011.com

I decided to make chocolate chip cookies tonight. I have a lot of eggs and don’t really eat them. I hadenough flour but when it got to the sugar I was short that half cup. I ended up crushing sugar cubes with a rolling pin to get the rest of the sugar. Now there is no more sugar (except cubes) but if I’m frugal I might get two weeks out of the cookies. I misjudged on my chocolate and I ran out, in January. Oh chocoholism, what shall we do now?

Apocalypse Diet (AD) Day 24:

Today’s breakfast was (cough) two cookies. Lunch was the other night’s stir fry. The not too exciting midweek crunch. Dinner was the left over Kraft dinner but I was still hungry. So I popped up the last minibag of microwave popcorn, and burned a third of it. And I was still hungry, so I had this (very) mini bag of Prez, a type of pretzel stick. Then I had some nuts I found, cracking about five hazelnuts and one walnut. And I had this Knudsen’s boysenberry soda. I really don’ t like sodas (or pop) that much and it didn’t really appeal. But it was one of those nights of bits and pieces.

Boredom with all that one has is still a strong factor. Going into the local co-op to buy toothpaste had me eying cactus pears lasciviously, giving broccoli the once over, running my fingers along the curved sides of tomatoes. But no, I’ve still resisted the buying temptation. I look at all those foods like a brain starved zombie but I shall prevail (and I still have a lot of food).

For those just popping in, the apocalypse happened on January, 1, 2012, just in time for people to freak out about the Mayan calendar. Of course, since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I will not be going out for dinner often.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will call my experiment  ended.
  5. I believe I’ll be able to eat relatively healthy at least until March.

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