Tag Archives: food experiments

Apocalypse Diet Summary: Days 88-91

apocalypse diet, zombies, cooking, food, dieting, eating, end of the world

This dried zombie flesh was starting to look appealing. Geekstir.com

These are the halcyon days of the Apocalypse Diet. I’m not taking it to its strange and bitter end where I subsist on jam, cornmeal and alcohol. April 1st is my doomsday, but let’s recap. I started this diet to see how long I could go without buying any food in my place. During that time, I’ve had a party and friends over. While I did buy food for those events, it was either completely consumed or put away to be used after the diet ends. So I do have a jar of mayonnaise, some crackers,  frozen vegetables and a small bag of green olives that I am ignoring.

Going out for dinner was a bubble outside of the experiment and obviously, if the zombies were scrabbling at my door or the evil supervirus running rampant, would not be an option. And if it were truly the apocalypse, I might not have water and electricity, or I might, depending on how these hydroelectric stations run. I’ve managed to bring lunch to work throughout this, but I have cut down on portions. I’ve been given a few food items as well and allowed to have them since during the apocalypse there would be some food trade. It’s been an interesting experiment and I’ll do a final post after the diet entries on what I learned from this. Now, on to the last days of the Apocalypse Diet.

Apocalypse Diet (AD) Day 88 (Mar. 28):

There does seem to be less zombie activity outside the doors. Maybe, with the coming of spring, those semi decomposed, shambling creatures are starting to rot. Or maybe, they’re becoming fecund gardens in which seeds and bulbs are sprouting. Imagine, the walking horrors looking like ambulatory flower beds. You pluck lettuce and pansy from the zombie, the zombie eats you. Fair trade.

So, today’s lunch was the  last of last night’s dinner; pink pasta with beets, red cabbage, capers, tuna, and kalamata olives, with almost the last of the Parmesan cheese. It’s lasted so long because it was a fairly full container and I find it sweet, which doesn’t appeal.

Have you ever noticed how red cabbage (which is actually purple) looks like a brain when it’s cut? Maybe the zombies are winning after all. I had another dead soldier, .5 cup of couscous and for those who don’t know, it’s wheat. I didn’t rub it into separate bits like you’re supposed to. I just cooked it up. On top of that went the end-of-the-world medley; pickled artichoke hearts, sundried tomatoes in oil, garlic, tuna, red cabbage, flake yeast and some herbs and hot sauces. Oh and sunflower seeds. One of my challenges this week has been how to make something that I can actually take for lunch. This will do for Thursday.

Chocolate pudding cake for dessert, with frangelico. And I found two half boxes of lasagna noodles in the cupboard, so I’m still hanging in with the starches…just.

Apocalypse Diet (AD) Day 89 (Mar. 29):

The clock is ticking down and the zombies are being pushed aside by crocuses, daffodils and the beginning of spring. Lunch was indeed the same as last night’s dinner. Dinner was the last of the crab panang curry with broken up lasagna noodles. Not as good as rounded pasta noodles but I had one and a half boxes of the stuff and have had it forever.

Apocalypse Diet (AD) Day 90 (Mar. 30):

vegetables, eating, food, zombies, apocalypse diet, fresh foods, recipes

Yes yes yes! I have missed my veggies. Creative Commons: Auntie P, flickr

Breakfast was a slice of bread my neighbor gave me (yes one slice, to display his bread making might) with peanut butter. Lunch was hazelnuts and dried cranberries because I’ve run out of foods that I can take for lunch. Dinner, I was saved by going to my friend’s and eating Chinese food.

Apocalypse Diet (AD) Day 91 (Mar. 31):

This is the last day of the Apocalypse. Tomorrow the fools come out and I shop. I had the last of the sunflower seeds, dried cranberries and more softened toenails (banana chips) for lunch. Don’t let anyone tell you that banana chips are healthy. There is so much grease oozing off of those things that I’m throwing the rest out.

Early dinner was glass noodles, with peanut butter and soy, and the last of the mixed shellfish, really almost enough for two meals but I’m heartily sick of mussels for quite a while now. They never were my fave, especially the frozen variety. I drank the last cider in the fridge, pear cider and that is the end.

April 1:

Today is the beginning of a new way of eating. I officially stopped the diet and then scoured my fridge since it was mostly empty. And I mean scour, pulling out every drawer and rack right down to the cavity. It’s never been so clean. What do I have left: 3/4 of a red cabbage, three apples, a few cloves of garlic, a jar of pickles, a bit of a jar of sundried tomatoes and another of artichoke hearts, sauces, spices, a few glass noodles, round rice tortillas, dried cranberries, plums, figs, guavas (how does someone who hates dried fruit end up with so much?), some pumpkin and sesame seeds, and frozen berries. I already gave my neighbor half a bag of raisins, threw out the rest of the banana chips and the very dead and dried prunes.

I went to the store and bought $30 in veggies and another $15 on rice, turkey wieners and tuna. Tomorrow I’m starting a different type of diet, one that limits fat and carbs and sugars. But for now, I survived the zombie invasion, and managed to exist for three months. There will be a follow up post but now…there are some veggies waiting for a party in my belly.

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Apocalypse Diet Summary: Days 82-87

Apocalypse Diet, zombies, cooking, recipes, end of the world, food, eating, curry

Coconut solidifies at room temperature but I keep mine in the fridge. Usually available at any store that sells Asian foods. Panang curry paste, spicy and yummy.

Apocalypse Diet (AD) Day 82 (Mar. 22):

The end is very near. I’m going to try to make it to April 1 when I will officially stop the diet, but I might not make it through next week. I was taken out for lunch today to a Vietnamese restaurant and had spring rolls and a vermicelli with chicken with all the fixings. I ate it all but was so full that I actually didn’t even bother with dinner.

Apocalypse Diet (AD) Day 83 (Mar. 23):

I thought I was out of the veggie nut chile but I found another container in the freezer. So I had half of that with some Bulgar wheat hiding in the cupboard for half of forever. There are all sorts of bags and jars with this and that, that I probably bought once for some recipe but forgot about. I have two different sized jars of cornmeal and I don’t know what I’ll do with them. Nothing while I’m on the Apocalypse Diet, though if it truly was the end of the world, a month or two down the road I’d probably be boiling it and mixing it with jam.

Okay, it’s time for another food experiment. I have a can of crab! Yay! Though in fact I don’t really like the taste of canned crab and that’s why it’s been there so long. I have that package of panang curry paste, and half of this block of coconut cream, and some penne pasta, so here we go. This turned out really well and very yummy. I wanted to eat all of it but it’s a pretty high fat content and I’ve saved at least half of the sauce for  another night.

Apocalypse Diet (AD) Day 84 (Mar. 24):

Today was a busy day of running around, meeting up with a friend for brunch and out in the evening so I didn’t actually eat anything at home. What I did have was a chicken burger with fries I couldn’t finish and then some garlic butter prawns with a piece of garlic toast for dinner and that was it. I did drink half of a can of grapefruit pop/soda at home but that was it.

Apocalypse Diet (AD) Day 85 (Mar. 25):

I was actually feeling a bit in a slump today so I didn’t eat all day until I went to a friend’s for a potluck where I had some chicken, bread and a piece of coffee cake. That filled me up. Yes, my stomach has shrunk a bit.

Apocalypse Diet (AD) Day 86 (Mar. 26):

Lunch was truly the last of the veggie chili with the last of the Bulgar wheat. I was given half a huge muffin so that was an afternoon snack. It was a bit too dry to ever appeal to a zombie. For supper I had some of that panang curry with glass noodles. I think I prefer the pasta noodles to the rice noodles, maybe because they’re firmer.

Apocalypse Diet (AD) Day 87 (Mar. 27):

cooking, concoctions, zombies, apocalypse diet, eating, recipes

Zombie pasta made pink by the beets, with olives, tuna, red cabbage and capers. Actually pretty tasty.

Today’s lunch was the last of the chicken barley bean, a soup I made out of bits and pieces but will make again because it turned out so good. This is in fact the last of the soups, even though I still have turkey stock, and frozen veggies to make vegetable stock, but I have nothing to put in them. Were this truly the apocalypse I’d be sipping these broths and pulling anything edible out of the ground to add in. Someone brought me a wee sample of chicken with potato, carrot and peppers in tomato sauce. I scooped that up and a baby cupcake.

Tonight I cooked the last of the pasta with the last slices of beets, which made my pasta pink. I used a can of tuna, with garlic, capers, dill, Worcestershire sauce, chile peppers, the last of the kalamata olives, some Parmesan and…some red cabbage. I worried that I’d ruined this concoction, but the zombie pasta, with hints of red and pink like flesh, tasted pretty good. Kalamatas are fairly strong tasting but they worked.

I also had a chocolate pudding cake mix. I used the last egg, the last coconut (dry) and baked that, and then threw Frangelico on top. Not bad for three months in. Good thing I worked out tonight.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 41-46

 

Apocalypes Diet, end of the world, zombies, eating, food, diets

How well will we eat at the end of the world? Creative Commons: Kyrenius http://www.flickr.com/photos/jango-jordan/

Apocalypse Diet (AD) Day 41 (Feb. 10):

This is the beginning of the bubble weekend, where the Apocalypse Diet went on hold. I had a friend visting and she wanted to go out to eat so we had some calamari and ahi tuna at Biercraft for lunch. For dinner we went to Les Faux Bourgeois, where we shared the goat cheese, walnut and beet salad, and had two tarts, which were squares of puff pastry, one with caramelized onions and creme fraiche, the other with spinach and goat cheese. Those three dishes were enough to fill us up.

Apocalypse Diet (AD) Day 42 (Feb. 11):

Really, I should start the renumbering after this weekend due to the food bubble but that would get too complicated. So, I did buy food for the party, some salamis, cheese, crackers, veggies and dips. The crackers are separate and will keep. The mayo is labelled so I can’t use it for anything else until after the party. I brought the candies to work for others to consume. The cheese will keep but what can I do with the veggies? The only way I can see around this is to take some of the stock I still have, make soup, freeze it and then use it after the Apocalypse ends.The salami went, as well as all the other goodies people brought. It’s going to be very very difficult to resist the delectable cheeses (three types!) sitting there and taunting me. I will tuck them away in a dark dark drawer.

Apocalypse Diet (AD) Day 43 (Feb. 12):

Sunday, a day that could be re-labelled Hangover day. While I didn’t have one, by the time I put the food away last night and got to bed it was 4:30 am so I was rather tired and slept in. I felt a bit like a zombie but luckily I took off my makeup before I went to bed or I would have looked like one. My friend and I went for brunch where I had a veggie eggs benedict, then I drove her to the airport. Tomorrow, it’s back to the diet.

Apocalypse Diet (AD) Day 44 (Feb. 13):

I know this blog will not be the most exciting. No rampant gnawing on my cranium, no dire wrestling matches with decomposing, animated humans, no creative concoctions in my kitchen. But in about a week the true challenge will ensue. My freezer is still saving me.

Today’s feast was minimal after the weekend chowdown. I took some hazelnuts from the freezer, and some dried cranberries. I am so not a person who likes dessicated fruit corpses. However, I was going over to my friend’s tonight where she cooked chicken, rice, chard and broccoli, which was yummy and filling.

 

food, eating, dieting, apocalypse diet, end of the world, zombies, food supplies

These were at my party but I took them to work to get rid of them. No brains though. Brach's candy hearts from marriage.families.com

Apocalypse Diet (AD) Day 45 (Feb. 14):

Heart day but I’m still not eating them or brains. More nuts and berries for lunch. Dinner consisted of some pasta, with slices of carrots (left over from the party but existing beforehand), some oil, garlic and a bit of Parmesan, which still exists.

That soup stock that I thought I could use for the leftover party veggies…turns out to be shepherd’s pie. I do have a bag of veggie ends in the freezer to make veggie soup stock. Will probably do that this weekend.

Apocalypse Diet (AD) Day 46 (Feb. 15):

Today’s lunch was quinoa and pollo en mole (from the freezer) and dinner was the same as last night’s pasta.

As I was looking for a lost file on the computer I found “Diary of a Taxation Dieter” from 2002. I’ll be posting it here because it was the first time I tried the Apocalypse Diet, but for a different reason. It’s interesting to note that I was a chocoholic then, but my lunches consisted of chocolate bars and corn chips. Not healthy. I now eat much healthier and make up soups or salads to take for lunch. I don’t eat chocolate bars for lunch anymore (not much). I’ll post that in a few days.

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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Apocalypse Diet Summary: Days 38-40

zombies, brains, food, dieting, apocalypse diet, party, end of the world

Do zombies and parties mix? Creative Commons: www/plants-vs-zombies-party

Here’s my dilemma coming up. I forgot I was doing this diet and decided to have a party this coming Saturday. How do you have  a party with no nibblies at all? Alcohol’s not a problem. I’m probably going to have to make this a bubble like the restaurant meals with friends. If there are leftovers I’m either going to have to give them away or mark them (if I buy a container of something) so that I don’t use them until the diet is declared dead. On top of that, a longtime friend is coming to visit for the same weekend. She’s probably not going to be thrilled with eating very little so I might have to bubble the whole weekend. Stay tuned to see what happens.

Apocalypse Diet (AD) Day 38 (Feb. 7):

I have to finish writing what I ate last night. I found veggie dumplings (gyoza) in the freezer so I boiled up five of those with the last of the broccoli, tossed a spot of soy and fish sauce and ate it up. Unfortunately, boiling made the gyozas too mushy. Next time will be steamed or fried.

Lunch was a tin of tuna, with dill, celery, capers, Worcestershire sauce, spices and… and. There was no mayo! Oh doom! Then I remembered I have little packets of soy sauce from takeout and yes, there was one packet of mayo and some Nando’s hot sauce. Saved. That tuna went with a garlic pesto flour tortilla of which I still have quite a few.

I had a snack of a couple of artichoke hearts in vinegar and oil, with a few crackers. For dinner, I used the last of the potatoes (about 5 med. small ones) and a bag of roasted garlic that a friend gave me and made garlic potato soup with turkey stock. I tossed in some onion because I believe this will be the last vegetable in my fridge. It was pretty tasty. I will have enough to freeze several containers. Did I mention I found a bit more chocolate in my place? Chocoholics unite!

Apocalypse Diet (AD) Day 39 (Feb. 8):

Today’s breakfast was nil. I ran out of time but that’s not unusual for me. Lunch was quinoa and pollo en mole. For dinner I had some of the leftover roast garlic and potato soup, and a few crackers. I believe I’ll run out of the green veggies sometime next week, and probably all veggies in about two weeks or by the end of Feb.

BTW, I did see a zombie today. I was driving on the highway and needed to get over into the right lane to exit. I signaled and signaled and signaled. The car beside kept pace with me so that I had to slow down, nearly stop to get into the lane and then exit. When I pulled up beside this car the woman was staring straight ahead, no expression on her face. There was a large dog moving in the back but she never acknowledged it. Eventually I ended up in front of her and when I looked back she was staring straight ahead, eyes rimmed in darkness, never acknowledging the dog. Maybe it was dinner. If a zombie had been tearing out brains in the next lane, she would never have noticed. Zombies that drive are somewhat dangerous on the road because they aren’t aware of their surroundings, unless it’s brains of course.

Apocalypse Diet (AD) Day 40 (Feb. 9):

leftovers, apocalypse diet, food, eating, cooking, end of the world

Not a bad looking lunch for Day 40: shrimp, gai lan, quinoa, garlic & sundried tomato.

So, breakfast consisted of two chocolates. Lunch was quinoa with sundried tomatoes in oil, garlic, shrimp and the last of the gai lain. That is indeed the last of the leafy green vegetables though there are still a couple of stalks of limp celery and some Brussels sprouts.

For the party (the bubble food) I bought some cheese, a bag of trail mix, crackers and some chocolate eggs. However, those are stored separately and I’m not allowed to eat them (besides at the party). I think anything left afterwards (if in a container) will be marked with a Sharpy indicating that I can’t eat it until the experiment has ended. That’s temptation though, so how well can I resist the food that is not food?

I have found there is a slightly soft turnip in my fridge so tonight it will be neeps–carrots and turnip with garlic and herbs. Tomorrow begins the weekend of party and visiting friend. Can I make it past Day 40?

To recap after my first month on the Apocalypse Diet, I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). Since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I can take home the leftovers but this isn’t a stop-gap so no ordering pizza.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will end my experiment.
  5. Someone can give me food, for in the post-apocalyptic world we might want to trade or eat together in safety once in a while.

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