Apocalypse Diet Summary: Days 12-15

brains, zombies, eating, dieting, food, apocalypse diet, food supplies, end of the world
Apocalypse Diet (AD) Day 12:

Today was another quinoa and  mole (molay, not moles) day. There was only about 1/2 cup of mole and likewise for the quinoa so I was pretty hungry by the time I got home, almost hungry enough to eat brains! Actually, if my freezer was filled with nothing but kidneys, brains, tripe, heart, tongue and all those other organ meats I would rather go outside, gnaw trees and take my chances with the zombies. They can have the organs. Blech!

For dinner I used up the rest of the quinoa with some steamed broccoli, carrot and garlic, and the last tablespoon of the earlier curry sauce. I finished off the last of a jar of Indian pickle. This stuff is extremely salty and I overdid it, making my meal very so-so. My stomach actually was growling at me (mistaking me for a zombie meal) when I went to bed.

Apocalypse Diet (AD) Day 13:

Breakfast was  handful of hazelnuts and about 1/4 cup of pomegranate juice. The juice keeps quite well and I’ll be able to drink it for a while for fruity goodness. I took some homemade frozen gumbo out of the freezer for lunch. It’s a year-old batch and nearly the last. Gumbo is a Louisiana dish, made with a roux, which is  flour and oil stirred over a medium heat until it turns peanut butter color. Then you add your vegetables (tomato, onion, peppers, green beans, carrots, garlic, okra, etc.) and shrimp and sausage. I used turkey sausage. Some gumbos are more like soup and some like stew. With the red and white rice I added, it became more stewlike. Very filling and not low calorie. I’ll have to find a low fat version in the future.

My fridge is a type that sucks the moisture out of the air so vegetables can indeed keep for several months without going bad. Often jars of pickles and jams will start to lose their labels because the air is so dry in the fridge, and that’s saying something in the Pacific NW where there is often a lot of rain.

apocalypse diet, eating, end of the world, contagion, virus, food, food supplies

What will you be eating during the Apocalypse? Creative Commons: Tokyo Genso pinktentacle.com

For dinner, I did notice the baby bok choy starting to turn so I stir fried it with enoki mushrooms, lotus root, carrots garlic, onion, fish sauce, soy sauce with scallops on rice. At the local watering hole tonight there was evidence of zombie activity. Glassy eyed beings stumbling and slurring. They seemed to be out in full force. I managed not to get infected and made it home in the light smattering of snow. Zombies probably like colder weather since it preserves their body parts better.

Apocalypse Diet (AD) Day 14:

Breakfast was about two tablespoons of leftover rice, with a tablespoon of peanut butter and chocolate chips. Think of it as a variation on rice pudding. The hard part was when I went to work out, I also walked up to the Drive to window shop. I often go shopping for food on Saturdays, and maybe snacks and because I hadn’t yet eaten lunch it was very hard to not go and pick up some food. But so far, I’ve bought no food to bring home.

I had the last of my stir fry veggies with scallops for lunch. Dinner was at a friend’s involving cheese, crackers, meats and lots of garlic. I came home with a bag of roasted garlic.

Apocalypse Diet (AD) Day 15:

Breakfast, something I’m never good at, didn’t really happen because I slept in. So for lunch I found some perogies in the freezer and fried them up with mushrooms, onion, chive tops, garlic and sun-dried tomatoes in oil. Dinner consisted of some of the frozen shepherd’s pie from before.

I do worry that my starch intake is higher than it would be on my normal eating pattern. This makes me think about how poor people are often overweight, because their diets are low priced and carbohydrate heavy to fill them up. While vegetables are relatively cheap, they don’t necessarily fill you up the same way.

For those just popping in, the apocalypse happened on January, 1, 2012, just in time for people to freak out about the Mayan calendar. Of course, since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I will not be going out for dinner often.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will call my experiment  ended.
  5. I believe I’ll be able to eat relatively healthy at least until March.
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5 Comments

Filed under Culture, food, life

5 responses to “Apocalypse Diet Summary: Days 12-15

  1. Bunny Eats Design

    When all this is over, you should try organs. My mum makes the most amazing beef tongue stew. It’s melt in your mouth tender and much like corned beef. Chicken hearts (yakitori style) on a bbq with a good sweet are to-die-for too. Livers with a peanut sauce are also good. I haven’t really gotten into brains htough. Infected brains and organs will make you sick so don’t try this at home!

    Your roasted garlic will be perfect should any vampiric zombies come knocking at your door.

  2. My partner says that you’re his kinda woman: one with lots of food in the house.
    He also says that there are some recipes for organ meats that are worth trying!

    • colleenanderson

      I’m afraid that getting me to eat organ meats would be an Olympian feat. I’ve tasted a few in the past, dislike them immensely and don’t really even eat beef or pork. For million dollars, sure, but otherwise, not in this life.

  3. filidhe

    I’m a big fan of liver, and have tried many of the others, but don’t care for them and wouldn’t buy them by choice. As for the rest, I found your thoughts on starch heavy diets very relevant to my own issues with poverty and diet. The other issue with fresh veg is that they need to be shopped for more often, and with a stipend that comes monthly, the shopping effort to vegetable ratio doesn’t reflect well on them. I wish more folks donated good quality canned and dried veg to the food bank. :(

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