Apocalypse Diet Summary: Days 8-11

Apocalypse Diet (AD) Day 8:

It’s Sunday today and I worked out, finding few zombies on the streets. Perhaps they gorged themselves on downtown club goers last night. At least the workout was relatively safe. Then I came home and had leftover turkey curry. And of course, the now ubiquitous chocolates. I wonder, if I run out of vegetables and proteins, can I count chocolate as both? The amount of veg curry with maybe 2 oz. of turkey was about two cups worth. I made it fairly low on fats, just the 2 tbsp. of margarine and that’s it for three servings. It should hold me till later.

mole, food, eating, pollo en mole, Apocalypse Diet, end of the world, stews

La Costena's mole sauce. Enough for a whole chicken.

I have two whole chickens in the freezer. I thawed one and with a jar of mole sauce that’s been in the cupboard for a long long time, I tossed it in the slow cooker with an onion, garlic, two carrots and celery and several cups of water. That should be ready tomorrow and good for quite a few days if I cook up some rice or quinoa with it.

The freezer is actually well-stocked but I had to make room so I can actually use some of the stocks to make more soups. This will tide me over between the meals. To tell the truth, if this was a real apocalypse I would probably be eating half of what I am. I have to go and take some rosemary from my neighbor’s bush. This would be allowed because no one could take all of it and it would exist, come contagion or zombies.

Apocalypse Diet (AD) Day 9:

Lunch was, yes, leftover veggie-turkey curry. I could barely sleep due to the slow cooker wafting out aromas of pollo en mole. Mole is a chocolate and chile based sauce but not sweet. It seems my slow cooker worked over time and the chicken fell off the bone. In fact it was nearly so overcooked that the bones were soft and the cartilage bits very jellylike (yuck!). Always, when I cook a chicken or a turkey, I make soup stock of the bones. These bones were sucked pretty clean of all nutrients so no soup stock.

The mole was okay. When I’ve made it in the past I’ve used the store-bought La Costena sauce as a base and added extra pasilla and ancho chiles and other spices. In this case I added a few red pepper flakes and one dried habanero, making it slightly hot (in my books). I cooked up some red and brown rice and had it for dinner. There was a natural carbonated juice drink thing in the fridge (left behind during the holidays) so, while I don’t like carbonated drinks in general, I drank this mango fizz for the fruitiness.

Apocalypse Diet (AD) Day 10:

Mexican dishes often have sauces and that’s what mole (mo lay) means. Because I cooked the chicken in it, it’s more of a stew. I had the same for lunch today and then packed away containers of the mole with rice and some just of the sauce. There’s quite a bit and it’s fairly filling so now my freezer is very very full. The next while will be alternating this frozen food with the hardier vegetables still in the fridge.

I was at a friend’s tonight so it was a hearty vegetable soup, with a piece of bread, some humous and chips, and a couple of chocolatey biscuits. And a bit of wine.

Apocalypse Diet (AD) Day 11:

end of the world, apocalypse, eating, food, diets, zombies, Apocalypse Diet, food supplies

What would you eat at the end of the world? Creative Commons: sheetalmalik.blogspot.com

The zombies were knocking about the other night, some trying to claw their way in but can anyone explain why a moldering undead thing should have a superior sense of smell, according to Walking Dead, when parts of them seem to be rotting? In any case, it’s cool enough that the sweatiness of humans isn’t drawing them quickly.

Today’s lunch was canned tuna, with some of the leftover curry sauce, and half a flour tortilla. My cat loves it when I have tuna. I also grabbed the last of the peppery Chinese leaf vegetable as it’s starting to turn.

Tonight’s unevent (I was supposed to go for dinner with a friend) will be the last of the unfrozen mole, sprinkled with sesame seeds, and with quinoa and extra hot sauce. Yeah yeah, and a couple of chocolates. My intake in that department is about 100 calories a day.

This is getting long so I’m stopping it here.

For those just popping in, the apocalypse happened on January, 1, 2012, just in time for people to freak out about the Mayan calendar. Of course, since the Mayan calendar actually shows the ending of one age and the beginning of another, maybe it’s now the Zombie Age (we’ve already had the consumer age).

I’m pretending that an apocalypse takes place (maybe it’s a supervirus, massive alien abductions or an evil plot), which stops the supply lines (but for the sake of staying healthy and clean, the hydro-electric power and water are still working). I am documenting how long I can live on the food in my place, without shopping. Here are my rules:

  1. I cannot buy any food at all.
  2. If going out for dinner, it’s a bubble outside of the experiment. I will not be going out for dinner often.
  3. When I start to run out of proper nutritionally balanced foods I will take vitamins.
  4. When I become bored or am on to only condiments and alcohol, I will call my experiment  ended.
  5. I believe I’ll be able to eat relatively healthy at least until March.
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2 Comments

Filed under Culture, food, health, humor

2 responses to “Apocalypse Diet Summary: Days 8-11

  1. Bunny Eats Design

    Love this concept. I often think about about apocalypse when I’m faced with a bare cupboard. I think that’s one of the reasons I love shopping day. I feel like I’m well prepared. Did you know and stock up for the apocalypse?

    Just imagine if the apocalypse happened the day before shopping day. That would be a bummer.

    Are there any quick growing vegetables you can grow during the zombie apocalypse?

    • colleenanderson

      Jan. 1st’s entry will give you the background. While I knew I was going to do this in Dec. I did not allow myself to stock up. However, being that it was the festive eating season some of that stocking up had already happen. Unfortunately the Pacific NW, while mild, isn’t great for growing things and my place does not get enough light or warmth. Maybe mushrooms would grow but that’s about it. 🙂

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