My first taste of alcoholic cider was in England, lo these many years ago. It might have been Strongbow but I actually don’t remember anymore. I’ve become quite the cider connoisseur over the years, taking every opportunity to try as many as possible. Strongbow, once it was available here, became my standby and you can find it in most Vancouver restaurants with it or Rock Creek on tap in many.
Most of the US ciders I’ve had tend to be flatter in taste and effervescence, and slightly sweeter. Next time I try one I’ll do a review.
I’m always on the lookout for a good dry cider. When I first tasted cider in England I could barely get it down and it almost tasted like beer to me. (I don’t drink beer because I”m allergic to the hops.) I think that was just the dry aspect of it. But as it turns out, it would be my first love and I would search the world over for another cider as dry and crisp.
Common in Vancouver, cider is served with a slice of lime, just like the British do it. (Addendum: When in Britain last year they told me they never put lime in their cider, but I’m sure I drank it there first. So either they no longer do it, or I drank too much cider.) When I was in Ireland, enthused to be able to try all the types of Irish ciders, I asked for lime with my drink. I was given a subtle look and then my cider would arrive with no lime. After the third time I realized, oh, the British do that, not the Irish. Bulmer’s cider was the brand and it’s one company in England I believe that makes and distributes it with different names depending on the country (Magner’s and Bulmer’s is the same). It was pretty much the only cider in Ireland, except for Stag’s Head, which was by the same company, as well as an extremely sweet Danish cider that I tried in Dublin.
Once in a while our liquor store gets in other ciders. The BC ciders made by such companies as Okanagan and Growers are fruity alcohol drinks that have as much in common with traditional cider as ketchup has with mustard. I can’t drink them anymore because they are just too sweet. They’re made to cater to the younger college crowd and women but some of us have refined our tastes.
The other day I picked up a can (500 ml) of Rekorderlig wild berry cider ($2.99). As you can see from the picture it’s a pleasant pinky color. Like most Canadian ciders it comes in at 7% alcohol/volume. This is as much as or more than some beers. Rekorderlig is a Swedish pear cider.
I don’t tend to like pear ciders in general. They’re too sweet and indeed this was sweet but not as bad as I thought it would be, and not as sweet as most BC ciders. There is a distinct taste of berries and a good level of effervescence. Over all, it went down nicely on a hot day, served over ice with a slice of lime. Why the lime? I’m not sure why the British first started doing it but I find it can add a slight tang and if the cider is too sweet the lime cuts that a bit.
I don’t know if this cider is made as a true cider, which requires cider apples, but for someone who likes fruity or ciders not too dry, it’s a good choice.