The Cornucopia List: June 4

Sometimes it’s hard to think of just five things to appreciate in the week, whereas we can always think of a long list of ills, disasters and problems. But by concentrating on this it does take me away from the more dire thoughts. This week’s Cornucopia List includes:

  1. Mushrooms–Some people hate shrooms and consider them slimy, or get all squeamish about them being grown

    Irish shroom outside a Benedictine abbey

    in manure but the truth is that many of the vegetables that we eat are grown in some form of fertilizer made from cow, horse or fish excretions. That’s a lot of what earth is made of: decomposing waste in the form of leaves, bark, animals bones and wastes, and ground down rock. But mushrooms are just amazing in their variety of shapes and colors, are deadly poisonous or delicious, and can be found in many places.  They have flat caps or little pointy gnome hats, red spots, yellow stems, brown, grey blue. They grow round like puffballs (which I have yet to try) and ruffled like the chicken of the woods which grows on trees. And yeah, they are a fungus, unique in and of itself and reproduce through spores. There have been enough horrors stories spawned from this form of reproduction. And they do have a certain alien lifeform to them. But I like ‘em, with garlic, in sauces or soups, or on their own, cooked or raw.

  2. Red Wine–Thankfully there are many brands to explore, some out of my price range for now. And of course there are different wines. I like Cabernet Sauvignon, Zinfandel, Pinot Noir, and if at all possible, a Bordeaux though they’re hard to get. Wine is a bit of an odd duck in flavors. Not particularly sweet, usually slightly bitter or tannic, and made of rotted grapes, yet I do appreciate the subtleties of the flavor.
  3. Salt–We may be made mostly of water but we are of many degrees salt too and it’s essential to a diet to maintain aspects of health that I can’t even explain; electrolytes are one. When we’re dehydrated we need to take in salt and water, what all those horrid Gatorade drinks have in them (yes I find them gross.) But salt, on popcorn, or corn, or eggs, or turkey is a very yummy thing and sometimes it’s salt we seem to want more than the other flavors. My family used to abuse salt (my mother still salts pizzas) and when I hit my late teens I cut down and stopped salting cheddar cheese. But without salt many of our dishes would be a lot blander.
  4. That some people appreciate me–We can’t all be liked universally, nor even hated the same. Some personalities mesh, some people change and some people blame everyone else for their problems. Even if just doing part of my job, it’s nice to know that some people think I’m doing it well. A simple thanks can make a big difference. A word of appreciation to a stranger on their coat, or hat, or shoes, can just add an extra smile to the day. And it doesn’t to do it. I appreciate that people sometimes appreciate me. It lightens the day.
  5. Sleep–Seriously, I love sleep. Of course, we’d be zombies without it but I love drifting away in a restful world and then ending up in all sorts of worlds. I love waking up slowly, though my bothersome cat doesn’t always let me. Slowly coming awake (as opposed to the obnoxious eeeee of the alarm), registering the sound of people talking, dogs barking, birds chirping, cars moving, and then feeling the shift from darkness to a lighter gray behind the eyes is great and languorous. I wouldn’t want to sleep all the time but I do like sleeping.
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Filed under Culture, environment, food, Ireland, life, nature, people

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